庐山云雾新茶品鉴 补齐制作工艺短板
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.shanglushan.com/static/publish/css/style.css?v=1605251010485" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010485"><div class="preview_article "> <!----> <p class="empty_paragraph"> </p><p>昨天上午,一场新茶品鉴会悄然进行,来自庐山云雾茶核心产区的40多家茶企带来刚刚制作完成的茶叶来到这里,接受专业评审。</p><p> </p><p> </p><p></p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.shanglushan.com/front2_0_FrOQWOTCgBWDkCIGgjltVF2tM7bt.1617251039.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOaenOeEtg==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="750" height="423" data-qf-origin="front2_0_FrOQWOTCgBWDkCIGgjltVF2tM7bt.1617251039.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOaenOeEtg==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35"></p><p> </p><p>在活动现场,一条条长席摆成长廊,茶友们聚集在此品茶、轮茶。而在室内,专家评审正在对参评茶叶的外形、汤色、滋味、香气等方面进行了打分。</p><p> </p><p></p><p>据了解,此次新茶品鉴会为第二次举办,与去年相比提前了一个多月。主办方介绍,因海拔不同,高山云雾茶还没有上市。提前举办新茶品鉴会,各个茶企可以通过评审,找到制作工艺上的短板,尽快改进,有利于提高本土茶叶的品质,为今后抱团发展奠定基础。</p><p class="empty_paragraph"> </p><p class="empty_paragraph"> </p><p class="">信息来源:九江视听网</p> <!----></div><!----> 云雾茶大批量上市了云雾茶大批量上市了
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