小丸子。 发表于 2023-1-3 11:33:20

四时书 | 归宗,腊味,催人归

<p style="margin-bottom: 0em;outline: 0px;max-width: 100%;color: rgb(34, 34, 34);letter-spacing: 0.544px;white-space: normal;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;background-color: rgb(255, 255, 255);visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;"></span></p><p></p><section><span style="font-size: 14px;">今年冬天晴日特别多,迟缓的阳光,慵懒地,矮矮地打在归宗的土墙上,暖色与暖色这么一映照,顿然就向往那些许冬日之暄。负暄在家乡有个专有的词汇,叫</span><span style="font-size: 12px;">「</span><strong><span style="font-size: 14px;">晒日暖的</span></strong><span style="font-size: 12px;">」</span><span style="font-size: 14px;">。有日暖晒的日子,再冷的天感觉都是暖和的。</span><span style="font-size: 12px;">「</span><strong><span style="font-size: 14px;">冬曝其日……心有常闲。</span></strong><span style="font-size: 12px;">」</span><span style="font-size: 12px;color: rgb(178, 178, 178);">(陶渊明《自祭文》</span><span style="font-size: 14px;">一千</span><span style="font-size: 14px;">年六百前,陶渊明在庐山下辛勤劳作之余,享受安闲的方式就是冬天晒晒太阳,夏天用泉水洗沐。如此惬意度日,心随身健,可颐养天年。在旧时归宗乡村,冬天的晴日,常见老人三五成群,提个座炉,手炉,靠坐南墙根,边聊着家长里短,边抽着烟,边</span><span style="font-size: 12px;">「</span><span style="font-size: 14px;"><strong>晒日暖的</strong></span><span style="font-size: 12px;">」</span><span style="font-size: 14px;">。暖暖的冬阳将寒冷融化,也晒得老人昏昏欲睡。身体暖了,心也柔软了,日子也格外怡然。</span><br/></section><section style="line-height: 1.6em;"><span style="font-size: 14px;"></span></section><p></p><p style="text-align: center;"><img class="rich_pages wxw-img" data-galleryid="" data-ratio="0.546875" data-s="300,640" src="https://www.shanglushan.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/zqcwY6QlpLGyDSWFB76eAqVJzlhcemVRdlerygEjTPv5vblS4lasyRlFoIN4BHlwdDdKZXo3CsicAgWfxqMUqmQ/640?wx_fmt=jpeg" data-type="jpeg" data-w="1280" style=""/></p><p></p><section style="line-height: 1.6em;"><span style="font-size: 14px;">过了冬至,进入腊月,理应是乡人坐下来,慢条斯理享受安闲生活的日子。人们看似歇着,其实都在忙,忙啥?忙年。走入村里头,只见裹着头巾围裙的妇人在路上总是急匆匆而过,冬九腊月最忙的就是她们了。田里收来的雪里蕻、萝卜等或做腌菜或晒干菜。养了一年的猪,也要出栏了,趁着“进九”,赶紧腌制腊肉、腊肠。冬捕的鱼拿回家,也要腌制腊鱼。另外还要腌制一些腊鸡和板鸭。</span><span style="font-size: 14px;color: rgb(34, 34, 34);font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;background-color: rgb(255, 255, 255);">在冬日暖阳的照耀下,屋檐下、青砖墙上、院墙竹篱边一排排晾挂的腊肉、腊鱼、香肠、板鸭等腊味飘香,过年的底气油然而生,生活里的琐屑幸福感,就这么来了。<span style="letter-spacing: 0.544px;">虽然操劳,但在</span>女人的心里,却是满满的踏实和期待。</span><strong><span style="font-size: 14px;">腊味浓了,年也近了。</span></strong><span style="font-size: 14px;"></span></section><section style="margin-bottom: 0px;"><span style="font-size: 14px;">城镇上的大妈们也没闲着,去逛菜市场时,眼里的猪肉就不是猪肉了,鱼也不是鱼了,在一抬眼、一挑眉之间,它们俨然成了一串串腊肠、腊肉、腊鱼……在这样锐利目光的打量下,一块上好的三层五花肉,不再倾心红烧;一条鲜亮的草鱼,也勇敢拒绝了清蒸。都这个时候了,只有把自己都交付给腊味,才有一条好出路。</span></section><section style="margin-bottom: 0px;"><span style="font-size: 14px;"><br/></span></section><p></p><p style="text-align: center;"><img class="rich_pages wxw-img" data-galleryid="" data-ratio="0.6666666666666666" data-s="300,640" src="https://www.shanglushan.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/zqcwY6QlpLEfBew350a7YyYTrQjS7RzEoJbHd3wJ01vlsEXJWQDvLiaepfVG2vZYQ5lVSfzBmIqqyTk2eCng1uw/640?wx_fmt=jpeg" data-type="jpeg" data-w="720" style=""/></p><p></p><section style="margin-bottom: 0px;"><span style="font-size: 14px;">都说<span style="font-size: 12px;">「</span><strong>小雪腌菜,大雪腌肉</strong><span style="font-size: 12px;">」</span>,在庐山长大的孩子应该都听过这句话。隆冬时节,天一放晴,妇人们就把家里的大缸和坛子从阴暗角落里搬出来,洗干净,在太阳底下晒着,等着属于它们的菜。最大的缸,是用来腌雪里蕻的,将一棵棵已经晒蔫了的雪里蕻,一层层码在缸里,撒上盐巴,再站在上面不停用脚踩,踩出汁水来。这样腌出来的咸菜,才爽脆又有韧劲。</span></section><section style="margin-bottom: 0px;"><span style="font-size: 14px;"><br/></span></section><section style="margin-bottom: 0px;"><span style="font-size: 14px;">晴日里,村头的道场和围栏上晒满了干菜,这是来自庐山的千年味道:</span><span style="font-size: 12px;">「</span><strong><span style="font-size: 14px;">简寂观中甜苦笋,归宗寺里淡咸齑</span></strong><span style="font-size: 14px;">。</span><span style="font-size: 12px;">」</span><span style="font-size: 14px;">两道乡土菜,却吃出了淡淡的禅道之味。灿村的萝卜、青菜、雪里蕻等既可以晒菜干,又可以腌制咸腌菜。将新鲜的蔬果用另一种形<span style="font-size: 14px;">式</span>保存起来,是对土地馈赠的感恩,也是一种生活智慧。</span><br/></section><section style="margin-bottom: 0px;"><span style="font-size: 14px;"><br/></span></section><p></p><p style="text-align: center;"><img class="rich_pages wxw-img js_insertlocalimg" data-ratio="0.862037037037037" data-s="300,640" src="https://www.shanglushan.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/zqcwY6QlpLEfBew350a7YyYTrQjS7RzErs1l1oTcDOlUFsf61AS2y3gDrb7rgBdxyGdbVgsibG3NAJsaDG4LCiaA/640?wx_fmt=jpeg" data-type="jpeg" data-w="1080" style=""/></p><p></p><section style="margin-bottom: 0px;"><span style="font-size: 12px;">「</span><strong><span style="font-size: 14px;">冬捕</span></strong><span style="font-size: 12px;">」</span><span style="font-size: 14px;">是男人们在冬至之后首先要做的事,村口的几个池塘的水全部放干了,养了一年的鱼在淤泥里活蹦乱跳着,这时最得意的是村里的捕鱼能手,他们会穿着长长的靴子深一脚浅一脚走进池塘,用一个大网子兜起鱼放到箩筐中,再由两个人抬起到塘边过秤分鱼。</span><span style="font-size: 14px;">那些孩子看着塘中跳动的鱼却不能抓,心里痒,最后一商量,全部脱下鞋袜,走进冰冷的池塘中去抓。</span><span style="font-size: 14px;">弄了一身的泥巴和水,脚冻的通红通红,回家又少不了一顿打。</span><br/></section><section style="margin-bottom: 0px;"><br/></section><section style="margin-bottom: 0px;"><span style="font-size: 14px;">湖边的渔民也有冬至堑湖捕鱼之俗。旧时称之:</span><span style="font-size: 12px;">「</span><strong><span style="font-size: 14px;">开港</span></strong><span style="font-size: 12px;">」</span><span style="font-size: 14px;">。明人吴守为有一首诗,生动地记录了开港的盛景</span><span style="font-size: 12px;">「</span><strong><span style="font-size: 14px;">渔人湖上阵鱼雨,结队连舟十里围</span></strong><span style="font-size: 14px;">。</span><span style="font-size: 12px;">」</span><span style="font-size: 12px;color: rgb(178, 178, 178);">(同治《星子县志》卷四)</span><span style="font-size: 14px;">百艘渔船如潮水般涌入,千张渔网几乎同时撒开,如天女散花,铺天盖地,场面十分壮观。几分钟后,湖面上的鱼如落雪泻银一般,在一张张渔网中涌现。沉甸甸的渔网拉起来,白花花的鱼儿活蹦乱跳。</span></section><section style="margin-bottom: 0px;"><span style="font-size: 14px;"><br/></span></section><section><span style="font-size: 14px;">腌制腊鱼多用肉厚油多的混子、青、草(鲩)、鳙、鲤等鱼,鲢鱼极少用,肉薄,经太阳一晒,自然是干薄的,纸一样的。腌好的腊鱼晒干后,切成麻将般大小的小块,洒上白酒,放入坛里,可放到来年端午。煮饭时,腊鱼放在锅里和饭一起蒸熟。锅盖一揭开,腊鱼的香味扑鼻而来,挨着腊鱼的米饭又咸又香,开心暖胃。</span></section><section><img class="rich_pages wxw-img" data-ratio="0.6081871345029239" data-s="300,640" src="https://www.shanglushan.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/zqcwY6QlpLEw1icE6vLlOoWWnyFnLicfGeUj17zfSSsDILB8yfvzemqicTuo9Pmpia24HaB1gSg4Y1NmnHqKjh5Xbw/640?wx_fmt=jpeg" data-type="jpeg" data-w="684"/></section><p></p><p><img class="rich_pages wxw-img" data-ratio="0.7097701149425287" data-s="300,640" src="https://www.shanglushan.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/zqcwY6QlpLF7DXWs6t3P08gToXevjTtGqgvFOV5rT7nKiaWCTTmCWbFzNz7YuYN3lZicpXmEEYQibFj0zMDYTNSCg/640?wx_fmt=jpeg" data-type="jpeg" data-w="696" style=""/></p><p></p><section><span style="font-size: 14px;">一湖清水滋生出秀林润泽之气。</span><span style="font-size: 14px;">岸边树、水中鸭,水里肥鱼虾。</span><span style="font-size: 14px;">以水资源出名的鄱阳湖沿岸遍布着老镇,清水养育的麻鸭在老镇的餐桌上总占有一席之地。</span><span style="font-size: 14px;">中国人对鸭的喜爱,从头到脚,从里到外。</span><span style="font-size: 14px;">而于一年中最讲究丰盛的年味里,当然也少不了鸭子们的身影。</span><br/></section><section><span style="font-size: 14px;">秋冬季节腌制后的腊鸭,展开平整如一块大砧板,故称板鸭。小时候,总觉得板鸭肉少骨头多,并不喜欢吃。后来,铺子里有了板鸭腿卖,这既是板鸭最精华的部分,分量也合适。不会因整只鸭太多,担心吃不完。鸭腿切开,放到饭上一蒸,带点陈年膏脂香的鸭油丝丝沁入白饭。鸭腿肉紧实,皮咬起来咸韧。若是一不小心嚼下鸭腿的碎骨,和肉混在嘴里,都是不可言传的微妙香感。</span></section><p></p><p><img class="rich_pages wxw-img" data-ratio="0.515" data-s="300,640" src="https://www.shanglushan.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/zqcwY6QlpLF7DXWs6t3P08gToXevjTtGGiavvQV360DT7Fick9a9VBYEZWdeBGjggR1rtSDfzj6Go0z7VbVSlGIA/640?wx_fmt=jpeg" data-type="jpeg" data-w="600" style=""/></p><p><img class="rich_pages wxw-img" data-ratio="0.6729776247848537" data-s="300,640" src="https://www.shanglushan.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/zqcwY6QlpLF7DXWs6t3P08gToXevjTtGYjguUwZqvJiaPsmjLmd3FEdWRmHs9NT2nKEgeicQ83E0kE5tNLIcEBgg/640?wx_fmt=jpeg" data-type="jpeg" data-w="581" style=""/></p><p></p><section><span style="font-size: 14px;">儿时每当在睡梦中被杀猪声吵醒时,就知道快过年了。周边邻里,一般人家都会养两头猪,一头送食品公司交任务,剩下一头就留着自家过年,但也只能吃一半,卖一半,要补贴购置其他年货。自家吃的那半</span><span style="font-size: 14px;">边猪</span><span style="font-size: 14px;">肉,也舍不得吃,几乎都用来腌制腊肉和灌香肠。母亲腌制腊肉与别家略有不同,先将粗盐加入花椒、八角在大铁锅上小火慢焙 1 小时,炒成熟盐,这样炒出来的盐吸收了八角花椒的味道,渗透力强,融合的香味足。再将猪肉用腊水(腊月的水)洗净,抹上熟盐后放缸里,两三天后拿出来再次抹盐,这样反复三次之后才完成腌制部分。经过“三压”的肉在保证水分的同时也会让口感更加醇厚。庐山独特的地理环境造就了白天的强烈日晒和夜晚的刺骨寒风,腌肉在高温和低温间不断地收缩和膨胀,经历过寒风吹、暖日晒,吸收了霜露的甘醇,才最终形成这独一无二的庐山腊肉。</span><span style="font-size: 14px;">腊肉腊肠,本身腊香浓郁,又不油腻,简单清蒸就非常美味了。</span><span style="font-size: 14px;">炒时令的冬笋、蒜苗、芹菜,藜蒿或者萝卜干、白辣椒等干菜,都能让肉香和菜香相得益彰。</span><span style="font-size: 14px;">这样一道菜,即使在过年大鱼大肉齐上阵的餐桌上,也是亮眼的主角。</span></section><p></p><p><span style="font-size: 14px;">旧时,我们腌制咸菜、腊肉,是为了储存食物,使其不变质。而今,我们有了冰箱和大棚蔬菜,还是喜欢吃这些食物,每年不厌其烦地花时间腌制。让我们难以割舍的,正是其中家的味道。从记忆而言,“家乡”与“味道”,可谓绝配。家乡,自然是每个人心底最持久的牵挂;而味觉记忆的顽强程度,也远远超乎我们的理解。有时候,脑海中已经消失了的东西,到了味觉上,依旧深刻。这种种腊味的形成,有盐的腌制、时间的沉淀,日光和风的造化,也有人情的浸润。</span></p><p><img class="rich_pages wxw-img" data-ratio="0.6015625" data-s="300,640" src="https://www.shanglushan.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/zqcwY6QlpLEw1icE6vLlOoWWnyFnLicfGeudox70xkcHVcesNTXeFWAYnkWgzC3lIMicWUiabicsz99CPG01ianictCOw/640?wx_fmt=jpeg" data-type="jpeg" data-w="640" style=""/></p><p><img class="rich_pages wxw-img" data-ratio="0.590625" data-s="300,640" src="https://www.shanglushan.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/zqcwY6QlpLEw1icE6vLlOoWWnyFnLicfGe8PvphcMm7KT14AZGibuqM2bGMkMcA6L0WTNjbTjTad6I97DhUlM4qPw/640?wx_fmt=jpeg" data-type="jpeg" data-w="640" style=""/></p><p><span style="font-size: 14px;">对很多人来说,在有关家乡的味觉记忆里,“腊味”是最耐人咀嚼的一道。尤其在南方,每年冬九腊月时节,一串串色泽深沉、油光泛亮的腊肉,就挂在了家家户户的灶头上,浓郁的咸鲜和甘醇,透着风干日晒的香气、慢慢熏烤的烟火味,那种色味俱全的诱惑、回味无穷的,至今难以抵挡。</span><br/></p><p><span style="font-size: 14px;">腊味,留下冬日阳光的吻痕,充盈着一年丰收的喜悦,演绎人们在萧寒日子里的活色生香。现今的食物选择多种多样,然而时间和烟火熏陶的味觉记忆,却代代相传。腊味飘来的时候,格外令人顿生举箸推杯之想,忆起一家人团团围坐的欢乐时光。</span></p><p><span style="font-size: 14px;">腊味,是远行游子的情怀。无论餐桌上多么丰富,只要有一盘鲜艳油亮的腊肉在那里,温馨和怀旧的感觉就回来了。一道腊味,满足着我们的舌头和心尖,其味也绵绵,其情也长长。</span></p><p style="text-align: center;"><img class="rich_pages wxw-img js_insertlocalimg" data-ratio="0.6578125" data-s="300,640" src="https://www.shanglushan.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/zqcwY6QlpLEfBew350a7YyYTrQjS7RzE2B23HDGqOznPndP20klP9stOdwrIxP4aGIP6MibWb4p6L7aA28fLbeg/640?wx_fmt=jpeg" data-type="jpeg" data-w="640" style=""/></p><p><img class="rich_pages wxw-img" data-ratio="0.6583333333333333" data-s="300,640" src="https://www.shanglushan.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/zqcwY6QlpLEfBew350a7YyYTrQjS7RzEebda0UuyMADqicUNNdw017wK1NhoFkCsxHfJyXFiczicyau7XDqMsdbww/640?wx_fmt=jpeg" data-type="jpeg" data-w="1080" style=""/></p><p><span style="font-size: 14px;">人们总觉得年过得越来越平淡时,其实,大多数人根本不缺内容,更需要的是呈现。</span><span style="font-size: 14px;">只是我们的步子快了,来不及等很多感情沉淀,才模糊了那些久违的记忆。</span><br/></p><p></p><section><section><span style="font-size: 14px;">《舌尖上的中国》里有一句话:“这是盐的味道,山的味道,风的味道,阳光的味道,也是时间的味道,人情的味道。这些味道,才下舌尖,又上心间,让我们几乎分不清哪一个是滋味,哪一种是情怀。”与其说,它们是冬日里不可替代的美味,不如说它是故乡的烟火味儿。当故乡的咸菜、腊味都腌制好了,远行的人儿也循着这味道,回家来了。</span></section></section><section style="margin-bottom: 0px;outline: 0px;max-width: 100%;color: rgb(34, 34, 34);font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);line-height: normal;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;letter-spacing: 0.544px;"><br/></span></section><section style="outline: 0px;max-width: 100%;color: rgb(34, 34, 34);font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);visibility: visible;line-height: normal;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="outline: 0px;max-width: 100%;font-size: 14px;visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br/></span></section><p></p><p style="outline: 0px;max-width: 100%;color: rgb(34, 34, 34);font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="outline: 0px;max-width: 100%;font-size: 14px;visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br/></span></p><p></p><section style="margin-top: 1em;margin-bottom: 1.5em;outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;font-variant-numeric: normal;font-variant-east-asian: normal;font-stretch: normal;font-size: 16px;line-height: 28.44px;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);border-width: 0px;border-style: initial;border-color: initial;color: rgb(62, 62, 62);clear: both;widows: 1;"><section style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;border-color: rgb(196, 196, 106);text-align: center;color: rgb(255, 255, 255);font-family: inherit;font-size: 1em;text-decoration: inherit;"><section style="margin-right: auto;margin-left: auto;outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;border-radius: 100%;width: 2em;height: 2em;background-color: rgb(196, 196, 106);"><section style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;line-height: 2;font-family: inherit;font-size: 1em;display: inline-block;"><section style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;">结<br style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;"/></section></section></section><section style="margin-top: -1em;margin-bottom: 1em;outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;"><section style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;border-color: rgb(196, 196, 106);width: 234.49px;border-top-width: 1px;border-top-style: solid;float: left;"><br style="outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></section><section style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;border-color: rgb(196, 196, 106);width: 234.49px;border-top-width: 1px;border-top-style: solid;float: right;"><br style="outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></section></section></section><section style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;width: 0px;height: 0px;clear: both;"><br style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;"/></section></section><p></p><p style="margin-bottom: 0px;outline: 0px;max-width: 100%;color: rgb(34, 34, 34);letter-spacing: 0.544px;white-space: normal;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;letter-spacing: 0.544px;color: rgb(147, 137, 83);"><span style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;color: rgb(221, 217, 195);font-size: 12px;">时间</span></strong></p><p style="margin-bottom: 0px;outline: 0px;max-width: 100%;box-sizing: border-box;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;color: rgb(62, 62, 62);overflow-wrap: break-word !important;"><span style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;color: rgb(215, 171, 169);font-size: 12px;">2022年12月</span></p><p style="margin-bottom: 0px;outline: 0px;max-width: 100%;box-sizing: border-box;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;color: rgb(62, 62, 62);overflow-wrap: break-word !important;"><span style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;color: rgb(215, 171, 169);font-size: 12px;"><strong style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;"><span style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;color: rgb(214, 214, 214);">地点</span></strong></span></p><p style="margin-bottom: 0px;outline: 0px;max-width: 100%;box-sizing: border-box;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;color: rgb(62, 62, 62);overflow-wrap: break-word !important;"><span style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;color: rgb(215, 171, 169);font-size: 12px;">江西 庐山&nbsp;归宗</span></p><p style="margin-bottom: 0px;outline: 0px;max-width: 100%;box-sizing: border-box;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;color: rgb(62, 62, 62);overflow-wrap: break-word !important;"><strong style="outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;color: rgb(214, 214, 214);font-size: 12px;">撰文</span></strong></p><p style="margin-bottom: 0px;outline: 0px;max-width: 100%;box-sizing: border-box;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;color: rgb(62, 62, 62);overflow-wrap: break-word !important;"><span style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;color: rgb(215, 171, 169);font-size: 12px;">袁志良</span></p><p style="margin-bottom: 0px;outline: 0px;max-width: 100%;box-sizing: border-box;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;color: rgb(62, 62, 62);overflow-wrap: break-word !important;"><span style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;color: rgb(215, 171, 169);"><strong style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;"><span style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;color: rgb(221, 217, 195);font-size: 12px;">摄影</span></strong></span></p><p style="margin-bottom: 0em;outline: 0px;max-width: 100%;box-sizing: border-box;letter-spacing: 0.544px;white-space: normal;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;color: rgb(62, 62, 62);overflow-wrap: break-word !important;"><span style="outline: 0px;max-width: 100%;box-sizing: border-box;overflow-wrap: break-word;color: rgb(215, 171, 169);font-size: 12px;">袁志良</span></p><p style="margin-bottom: 0px;outline: 0px;max-width: 100%;color: rgb(34, 34, 34);letter-spacing: 0.544px;white-space: normal;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;background-color: rgb(255, 255, 255);text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="outline: 0px;max-width: 100%;color: rgb(178, 178, 178);font-size: 12px;letter-spacing: 0.544px;box-sizing: border-box !important;overflow-wrap: break-word !important;">部分图片来网络,版权归原作者所有<br style="outline: 0px;max-width: 100%;box-sizing: border-box 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蚂蚁 发表于 2023-1-3 12:33:16

好文推荐

陈芳芳 发表于 2023-1-3 12:48:17

文章写的真漂亮

1527029559 发表于 2023-1-3 16:11:18

挺好的点赞

不爱喝粥 发表于 2023-1-3 16:59:00

写的还真好

洋葱和土豆 发表于 2023-1-3 18:31:27

写的不错啊。

星云1 发表于 2023-1-3 18:44:49

挺好的点赞

深海的那一抹蓝 发表于 2023-1-3 20:13:41

这个写的挺好的啊

Anonymous 发表于 2023-1-3 20:13:53

值得点个赞

缥渺 发表于 2023-1-3 20:23:32

写的真不错
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