夏天到了，越吃越上瘾的小龙虾做法，赶紧get起来啦
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.shanglushan.com/static/publish/css/style.css?v=1605251010485" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010485"><div class="preview_article "> <!----> <p class="empty_paragraph"><br></p><p class="empty_paragraph"> <span style="margin: 0px; padding: 0px; color: #333333; font-size: 16px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff; font-family: 宋体; box-sizing: border-box !important; overflow-wrap: break-word !important;"> 又到了一年一度的吃小龙虾的季节了，虽说现在的养殖技术，已经可以让我们一年四季都吃的上小龙虾了，但是每年只有</span><span style="color: #333333; font-family: Calibri; font-size: 16px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff;">6-7</span><span style="margin: 0px; padding: 0px; color: #333333; font-size: 16px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff; font-family: 宋体; box-sizing: border-box !important; overflow-wrap: break-word !important;">月这个时候的小龙虾才是最肥美的，时间并不长，所以爱吃小龙虾的小伙</span></p><p class="empty_paragraph"><span style="margin: 0px; padding: 0px; color: #333333; font-size: 16px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff; font-family: 宋体; box-sizing: border-box !important; overflow-wrap: break-word !important;">伴们，不要错过这个吃龙虾的好时候。</span></p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.shanglushan.com/front2_0_FuzMoTRRofVwnCeWz5Dsq-5fhB99.1618970749.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="636" height="335" data-qf-origin="front2_0_FuzMoTRRofVwnCeWz5Dsq-5fhB99.1618970749.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35"></p><p><span style="color: #333333; font-family: 宋体; font-size: 16px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff;">在中国人夏天的饭桌上，它成为一道一定不可以少的美味，有关小龙虾的做法更是有很多种很多样，比如蒜香的，麻辣的，十三香的甚至是冰冻的，而且现在在全国各地甚至是外国都有很多人吃龙虾，一口虾肉再配上一口啤酒，相信这滋味是真的叫做美，那么小编今天就跟大家说一下麻辣小龙虾的做法吧！</span></p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.shanglushan.com/front2_0_FkkhGoOT7m6Rqp-7zTlrA91Rujxu.1618970951.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="640" height="449" data-qf-origin="front2_0_FkkhGoOT7m6Rqp-7zTlrA91Rujxu.1618970951.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35"></p><p><span style="color: #333333; font-family: 宋体; font-size: 16px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff;">准备食材：火锅底料，小龙虾，菜籽油，食盐，鸡精和白糖，白芝麻，香叶，干辣椒，大洋葱、葱，姜，蒜，料酒，麻椒，清水，一罐啤酒，蚝油，生抽酱油等调味品。</span></p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.shanglushan.com/front2_0_FpQgYqGPg7ipNzcynPYVKAIzdSFR.1618970973.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="611" height="383" data-qf-origin="front2_0_FpQgYqGPg7ipNzcynPYVKAIzdSFR.1618970973.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35"></p><p style="margin-bottom: 16px; clear: both; min-height: 1em; color: #333333; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-family: Calibri; font-size: 16px; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-family: 宋体; box-sizing: border-box !important; overflow-wrap: break-word !important;">处理配料：</span></span></p><p style="margin-bottom: 16px; clear: both; min-height: 1em; color: #333333; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-family: Calibri; font-size: 16px; box-sizing: border-box !important; overflow-wrap: break-word !important;">1<span style="margin: 0px; padding: 0px; font-family: 宋体; box-sizing: border-box !important; overflow-wrap: break-word !important;">、小龙虾用刷子刷洗头部和尾部淤泥较多的地方，然后放进清水中浸泡</span><span style="margin: 0px; padding: 0px; font-family: Calibri; box-sizing: border-box !important; overflow-wrap: break-word !important;">10</span><span style="margin: 0px; padding: 0px; font-family: 宋体; box-sizing: border-box !important; overflow-wrap: break-word !important;">分钟待用。我们需要认真的，仔细的把龙虾洗干净，抽去了肠线和剪去头部两边的腮腺。这一点大家一定要仔细的做好，要不做出来的可就毁了。</span></span></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.shanglushan.com/front2_0_FlUvE1jIQESoxJjSHqc9y4ra5z51.1618970994.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="640" height="358" data-qf-origin="front2_0_FlUvE1jIQESoxJjSHqc9y4ra5z51.1618970994.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35"></p><p style="margin-bottom: 16px; clear: both; min-height: 1em; color: #333333; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-family: Calibri; font-size: 16px; box-sizing: border-box !important; overflow-wrap: break-word !important;">2<span style="margin: 0px; padding: 0px; font-family: 宋体; box-sizing: border-box !important; overflow-wrap: break-word !important;">、将葱切成段；老姜、大蒜切成片；洋葱切成片；干辣椒切成段（干辣椒可以用温水浸泡</span><span style="margin: 0px; padding: 0px; font-family: Calibri; box-sizing: border-box !important; overflow-wrap: break-word !important;">2</span><span style="margin: 0px; padding: 0px; font-family: 宋体; box-sizing: border-box !important; overflow-wrap: break-word !important;">、</span><span style="margin: 0px; padding: 0px; font-family: Calibri; box-sizing: border-box !important; overflow-wrap: break-word !important;">3</span><span style="margin: 0px; padding: 0px; font-family: 宋体; box-sizing: border-box !important; overflow-wrap: break-word !important;">分钟，这样洗得很干净哟）。</span></span></p><p style="margin-bottom: 16px; clear: both; min-height: 1em; color: #333333; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-family: Calibri; font-size: 16px; box-sizing: border-box !important; overflow-wrap: break-word !important;">3<span style="margin: 0px; padding: 0px; font-family: 宋体; box-sizing: border-box !important; overflow-wrap: break-word !important;">、锅内倒入稍多一点的菜籽油，烧热后放入麻椒炸出香味（这样可以让菜籽油没有异味），之后放入放入花椒粒、辣椒段、葱蒜、蒜片、洋葱、姜片炒出香味。很多人喜欢用豆瓣酱炒红油，但是我个人觉得菜籽油炒出来的小龙虾比豆瓣炒的口感更鲜一些，而且不会被浓香的豆瓣味所覆盖。</span></span></p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.shanglushan.com/front2_0_FnAhU3KPlxelk7wIvsMGA0oyKJYI.1618971015.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="620" height="455" data-qf-origin="front2_0_FnAhU3KPlxelk7wIvsMGA0oyKJYI.1618971015.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35"></p><p style="margin-bottom: 16px; clear: both; min-height: 1em; color: #333333; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-family: Calibri; font-size: 16px; box-sizing: border-box !important; overflow-wrap: break-word !important;">4<span style="margin: 0px; padding: 0px; font-family: 宋体; box-sizing: border-box !important; overflow-wrap: break-word !important;">、放入小龙虾不断翻炒至变色，在锅里倒入半瓶啤酒，两勺生抽，一小把花椒，十三香等翻炒均匀，加盖中小火焖煮至汤汁变浓，</span><span style="margin: 0px; padding: 0px; font-family: Calibri; box-sizing: border-box !important; overflow-wrap: break-word !important;">5</span><span style="margin: 0px; padding: 0px; font-family: 宋体; box-sizing: border-box !important; overflow-wrap: break-word !important;">分钟左右为宜。龙虾上有很多细菌，一定要煮熟了再吃，所以量多的话，煮的时间可以适当延长。</span></span></p><p style="margin-bottom: 16px; clear: both; min-height: 1em; color: #333333; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-family: Calibri; font-size: 16px; box-sizing: border-box !important; overflow-wrap: break-word !important;"> </span></p><p style="margin-bottom: 16px; clear: both; min-height: 1em; color: #333333; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-family: Calibri; font-size: 16px; box-sizing: border-box !important; overflow-wrap: break-word !important;"> </span></p><p style="margin-bottom: 16px; clear: both; min-height: 1em; color: #333333; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-family: Calibri; font-size: 16px; box-sizing: border-box !important; overflow-wrap: break-word !important;">5<span style="margin: 0px; padding: 0px; font-family: 宋体; box-sizing: border-box !important; overflow-wrap: break-word !important;">、汤汁快干的时候，加入适量白糖调味即可出锅。如果感觉盐不够的恶化，可以再加点盐继续焖一小会儿。</span></span></p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.shanglushan.com/front2_0_FsafUIEYT9jmwjL5E6Ik488Te054.1618971038.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="611" height="379" data-qf-origin="front2_0_FsafUIEYT9jmwjL5E6Ik488Te054.1618971038.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35"></p><p><span style="color: #333333; font-family: 宋体; font-size: 16px; letter-spacing: 0.544px; text-align: justify; background-color: #ffffff;">、收干汤汁以后盛出放到盘子里，再撒上一层白芝麻，这道美味又可以配酒吃的麻辣小龙虾就做好啦。如果你觉得这道菜太热，还可以在装盘的时候现在盘底放些冰块，然后再把炒好的小龙虾倒上去，这样的麻辣小龙虾会有不一样的味道哦。</span></p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.shanglushan.com/front2_0_FpvSNsMAdGcnD3UYOAQGFkNPvKtj.1618971062.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="639" height="317" data-qf-origin="front2_0_FpvSNsMAdGcnD3UYOAQGFkNPvKtj.1618971062.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QEDmiJHlsLHmmK_miJE=/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35"></p><p>源自舌尖上的庐山</p> <!----></div><!----> 不是很爱吃龙虾是垃圾食品！在污水沟里长大的！
龙虾好吃，也不能多吃经常吃
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养殖的龙虾还行 野生的不要吃
千古烟波 发表于 2021-4-21 15:16
养殖的龙虾还行 野生的不要吃
为什么呀？不经常有野生的吗
现在的龙虾挺脏的
养殖的也不怎么好，各种药物投喂，才不会死
琦琦的妈妈 发表于 2021-4-21 18:32
为什么呀？不经常有野生的吗
主要是水质无法确认 如果是水源没污染还行 不然容易重金属超标
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